Analytische Bestandteile protein 15,5% | fat content 16% | crude fibre 2% | crude ash 6% | calcium 1,5% | phosphorus 0,7% | methionine 0,3% | lysine 0,8% | threonine 0,5% | tryptophan 0,15% | cystine 0,3%
Zusammensetzung bakery products | vegetable protein extracts | oils and fats | various sugars | Fruits (berries 6%*) | Honey (5,5%) | minerals | seeds | crustaceans and molluscs | algae (spirulina 0,05%) | FOS | MOS
*dehydrated fruits and vegetables, % equivalent before drying
Zusatzstoffe pro kg vitamin A 8400 IE | vitamin D3 1000 IE | β-carotene 4,5 mg | vitamin E 185 mg | vitamin B1 3,85 mg | vitamin B2 8,6 mg | calcium D-pantothenate 10,5 mg | vitamin B6 3,2 mg | vitamin B12 0,02 mg | vitamin C 40 mg | niacin 35 mg | folic acid 0,65 mg | biotin 0,11 mg | choline chloride 1200 mg | 3b202 (iodine) 2 mg | 3b405 (copper) 10 mg | 3b503 (manganese) 100 mg | 3b605 (zinc) 97 mg | 3b802 (selenium) 0,2 mg
